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山西太原市睿智振興企業管理咨詢有限公司

山西太原市睿智振興企業管理咨詢有限公司

http://rzzx.co.bokee.net

企業介紹

本公司是從事企業管理咨詢、ISO9001質量管理體系、ISO14001環境管理體系、OHSMS18001職業健康安全管理體系、ISO22000(HACCP)食品衛生安全管理體系、ISO/TS16949汽車行業共同的管理體 更詳細
  • 行業:
  • 聯系人:張震
  • 地區:太原市千峰北路金城商務大廈607室
  • 電話:13099050790
  • 傳真:0351-2707062

企業博客信息

創建者

成員列表

SGS企業調查表

字體大?。?a href="javascript:setFontSize(16)" title="大號字體" class="t16">大 - - ruizhizhenxing   發表于 2009-04-29 18:49     閱讀(2835)   評論(0)     分類:BRC英國零售商產品標準

GP4201 BRC FOOD QUESTIONNAIRE

 

Completion Guidance Notes

 

1.       On receipt of the completed Part 1 and Part 2 of this Questionnaire, SGS will prepare and submit a No Obligation proposal detailing the assessment, certification and other costs.

2.       If you are an existing client applying for an Extension to Scope please indicate additions only i.e. additional sites, activities etc. in the relevant sections.

3.      Please return in electronic format or hard copy to:

SGS United Kingdom Ltd.,

202B Worle Parkway

Weston-super-Mare

Somerset

BS22 6WA

United Kingdom

 

E-mail:

Tel:

Fax:

 

[email protected]

+44 (0)1934 522917

+44 (0)1934 522137

 

 

Name of Company or Organisation

     

Division or Trading Name for Certificate

(if different)

     

Products Produced

     

          

Give details if product is seasonal

     

Is your food supplier BRC certified?

Yes

No

Not Applicable

If Yes please give details?

     

          

Have you completed a formal HACCP plan?  Tick if Yes

Do you require certification for ISO 9001: 2000? Tick if Yes

 

Disclosure Agreements (please tick the retailers with whom you have signed agreements to pass on reports and/or certificates)

Asda

KwikSave

Somerfield

Boots

Littlewoods

Spar

Bookers Cash & Carry

Marks & Spencer

Tesco

Burger King

Morrisons

Wal Mart

CoOp Wholesale (CWS)

Netto

Other

 

Iceland

Sainsburys

 

 

 

QUALITY SYSTEMS

Is your operation subject to 2nd or 3rd Party Audits by, or on behalf of, your customers?

If YES tick and give details of type of audit and organisation

     

     

 

                           

 

 

PRODUCTION FACILITY

Please give brief details of the following identifying any sub-contracted processes where applicable and attach or fax a simplified process flow scheme.

Production process

Number of lines

     

     

     

     

     

     

     

     

Production floor area (m2)

     

TEST/LABORATORY FACILITY

Does your operation have a test/laboratory facility?  If YES tick and give details

Laboratory Manager/Supervisor

     

Please give brief details of the nature of tests carried out (QC, development) and the type of tests (physical, chemical, analytical, microbiological):

     

     

     

Is your test/laboratory facility approved/certified by an outside organisation?  If YES, please tick and give details.

     

     

WAREHOUSING AND DISTRIBUTION

Please give a brief outline of your own warehousing and distribution activities.

     

     

Do you subcontract any warehousing and distribution?  If YES, please tick and give details.

     

     

 

       

 

 

Name of Company to be Invoiced                      (if different from that on Part 2 of questionnaire)

     

Address

     

     

Postcode

     

Contact

     

Position

     

E-mail address

     

Tel No:

     

Fax No:

     

 

 

PRODUCT RANGE – FOOD

Please indicate with tick products produced

Egg

Packs Ambient Stable

Shell Egg

Heat  preserved

Raw  Meat & Fish

Hermetically sealed

Red Meat Slaughter & cutting

Other

Raw Meat products & preparations

 

 

Beverages

Chill / Frozen

Alcoholic

Beef / Veal

Soft drinks

Pork / Lamb

Fruit juices                  

Venison

Coffee / Tea / Herbal

Offal / Other meat

 

Poultry Meat, Slaughter & cutting

Bakery products – ambient

Chicken / Turkey

Bread / Pastries

Duck / Goose

Biscuits / Cake

Farmed & Wild Game

 

Fish – Wet / Chilled

Dried Goods

Fish – Frozen

Soup/Sauce/Gravy/Stock

Molluscs/ Crustacean – Raw

Herbs / Seasoning / Stuffing

Molluscs / Crustacean – Cooked

Nut preparations

Raw Fish products and preparations

Pet food

Fruit

Oils & Fats

Vegetables

 

Salads

 

Prepared/ Semi Processed

 

To eat or heat

Food Ingredients

Chilled

Egg – Liquid / dried

Frozen

Dried Whey powder

Cooked meat

Vitamins

Cooked fish

Salt / Vinegar

Ready meals

Home Baking ingredients

Sandwiches

Cake decorations

Soups / Sauces

Pectin

Pasta

Confectionery

Quiches / Flans

Snacks                  

Veg. Pates/ Spreads

Breakfast cereals

Dairy

Other

Chilled   

     

Frozen

     

 

 


 

COMPANY DETAILS

Address

     

     

     

     

     

Postcode

     

Registration Number if incorporated

     

VAT Number

     

If company is part of a group, please specify group

     

Company Web Site Address

     

Management Representative (Contact)

     

Position

     

E-mail address

     

Tel No:

     

Fax No:

     

Is the Company a member of any trade associations? If YES, please tick and list

     

     

If you wish to include other sites in the same registration, please indicate below:

Location 2

     

Number of Employees

     

Address

     

     

     

     

Post Code

     

Continue on a separate sheet if necessary

                 

 


 

CERTIFICATION

Does your company already have third party certification (SGS or other)?  If YES, please tick and indicate the following    

Name of the Certification Body    

     

Certificate Number(s)

     

Assessment Criteria

     

If not SGS, Scope of Certification      (or send copy of certificate)

     

     

     

Date of last visit

     

If you are an SGS Client applying for an Extension to Scope, please indicate Certificate Number(s) affected

 

     

 

     

 

     

 

     

 

WORK PRACTICE

Total number of employees in the organisation

     

Total number of employees in the activities to be certified

     

Do the company operate a shift system or any conduct any activities outside daytime working hours?  If YES, please tick and give details.

     

     

Please list the main processes or activities on site

     

     

     

Are there any specialist operations or services carried out by a sub contractor?  If YES, please tick and describe

     

     

Do you buy in or sell any items/services/data without further processing, testing or assembly?  If YES, please tick and indicate percentage of business

     

     

Continue on a separate sheet if necessary

 

                     

 


 

Do you have a Quality System?  If YES, please tick and indicate what type of quality system you have?

PAPER

ELECTRONIC

MIXED

Please indicate if you have a timescale(s) for the following

Implementation date of the system?

     

Pre-assessment (if applicable)    

     

Certification audit

     

Have you completed a management review?  If so tick

Have you commenced internal auditing?  If so tick.

What is the approx. number of pages in the System excluding forms?

     

How many forms are in current use?

     

 

               

 

CONTACT INFORMATION

Has previous contact been made with SGS Personnel i.e. via telephone etc.?  If YES, tick and please state the name of the person and if applicable the date of meeting/visit etc.

     

Where did you hear about SGS?

     

Do you currently use any other SGS Services?  If yes tick and please give details

     

   太原市睿智振興企業管理咨詢有限公司 聯系人:張震 13099050790

 

     

 

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